Why 14 Sources?
Your body produces collagen at peak capacity in your early twenties. After 25, output declines by roughly 1% per year. The proteins maintaining your skin density, joint cushioning, and connective tissue are being drawn down faster than your body replaces them.
Most collagen supplements give you one or two types. Naricol uses five collagen types (I, II, III, V, X) alongside the cofactors your body needs to synthesize them.
Different collagen types serve different tissues. That is biochemistry, not a marketing position.
Types I and III
Bovine hide. Support skin, tendon, and vascular tissue.
Type II
Chicken broth protein. Targets cartilage and joint cushioning.
Types V and X
Egg membrane. Critical for joint repair and bone formation.
GMP Certified USA
Every batch in a registered US facility under FDA cGMP standards.